After 1 1/2 years of contemplating, we finally dined at Yakimix Mall Of Asia!
We were there at around 8pm to have our names listed...11th.
Whenever we know that we would wait that looooong, we tend to find another restaurant. I know, so impatient. So hungry.
But this time,I asked my hubby to accompany me to buy stuff at Beabi, also to kill some time of waiting.
As we went back...9th T.T
But wait, after a few minutes.. it becomes 5th.. 3rd.. Then finally called our names,
IRRASHAIMASE!
Oh, the feeling of grand entrance!
Hurrah!
The price for weekend buffet is 660Php plus bottomless drinks of 75Php
All right, let's get going.
We were so pressured to eat, because we were there at 9:15pm, 45mins before the cut-off time.
In the end, too much leftover for us. :c
Good thing that they did not charge us for that.
Moving on..
As for our taste, we love their raw food more than Tong yang. Because at Tong Yang, you really have to cook from scratch and the tastes seems mono-flavor (if there is such word) iisa lang unless of course you put spices in it. Well, as their slogan says, "the freedom of cooking"
While at Yakimix, most of the raw foods are marinated in various sauces that you don't have to worry on what spices/ingredients to put this and that.
Basically, whichever effort you prefer in cooking.
What about their cooked food?
Average.
Desserts?
Average.
Overall, still good for us and we'll dine in here again!
Lesson learned:
- Have a reservation if you're budgeting your time
- Have your name listed early. Not 8pm but 6 or 5pm.
Their buffet cut-off time is 10PM
Closing time is 11PM
Check out their facebook page at https://www.facebook.com/pages/Yakimix/145028985517473
Whew.. SO impatso! :p
