What I did:
- Cook the pasta (whether spaghetti or linguine) for 10-15 minutes, al dente
- After draining the pasta, set aside for awhile.
- In a separate pan, add 2 tbsp of olive oil then cook 6-10 rashes of sliced bacon until brown
- Add sliced mushrooms then wait for 5 mins
- Add the creams (as shown above) then simmer for 5-10 mins
- After that, add 2 egg yolks, stirring it continously to the pan. As an alternative you can put cheese instead of eggs.
- salt and pepper (1 tsp each)
- Mix it with your pasta.
Ta-da!
The outcome is rich and creamy.
If you want it a bit thinner, add 1/4 cup of water.
What to do with the egg whites?
Mix it with your fried rice. Don't waste it
