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Saturday, August 25, 2012

Cebu is lechon and Crowne Regency

Edge coaster
 
The only ride we've loved at crowne regency!
It'll be a problem for those people who have fear of heights. But you should not miss this for experience.
 
Imagine, you're on top of 38th flr... On the edge, tilted.
But if you can't handle your fear, you can control to straighten it.
 
And congratulations, you'll receive a certificate, brave one. :)
 
Skywalk: Mission accomplished!
 
This is another thrill we've done on 37th flr.
The thing is, you will walk on the floor. That's all.
I guess they should've change the floor into a glass so we can see what's down there. Right?
 
 
Excited hubby :)


 Cnt Lechon
1/2 kl for 180Php

In a sunny afternoon lunch, people are crowded dining here at Cnt Lechon. Some do takeouts not just 1 box (1kilo) but 4 even 6 boxes! I also witnessed a family seems having a party to their house ordered 6 whole roasted pig. "Ganun kabenta at kamura sa Cebu"  I said.

The place is not too extravagant, in fact it's like a canteen. Though.. hot. Really hot.

Anyway, moving on to their delicacy. Lechon.

To be honest, I don't eat pig skin, even crispy pata. To be exaggerated, I disgust those food. Fortunately, Naga's Bob marlin's crispy pata changed my taste. "Ang sarap!" with matching twinkling eyes. 

At Cnt, people ordered 1kl to dine in. No people EXCEPT US ordered 1/2kl haha. "nakakahiya naman" I said. :)

You know what, their food brightens my day, I totally love their pig skins that doesn't need any sauce, though for the internal meat, you prolly need those. (rhyming words! haha)

Another famous lechon I heard are Zubuchon and Rico's lechon which we will try next year :)



I don't know why in Manila's lechon doesn't taste so good for me.

You know what they say, "Authentic food comes in the street of the origin".


Ta-ta!
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